ON
3rd - 4th November 2025
The PKNC Conference 2025 brings together global experts to address nutrition resilience in a changing world. This premier event focuses on bridging science, policy, and innovation for healthier, sustainable food systems while empowering young researchers and showcasing emerging technologies in food and nutrition.
The Pak-Korea Nutrition Center (PKNC), established at the University of Agriculture Faisalabad with the generous support of the Korea International Cooperation Agency (KOICA), plays a central role in advancing nutritional sciences and public health. PKNC serves as a hub for education, research, and community outreach, aiming to improve dietary practices, food security, and health outcomes in Pakistan and beyond.
Through the collaboration between PKNC and KOICA, the conference highlights not only cutting-edge scientific research but also the importance of international partnerships in addressing malnutrition, promoting food sustainability, and shaping policies for healthier societies.
Bringing together world-renowned experts in nutrition and food science
Showcasing cutting-edge technologies and research in food and nutrition
Creating opportunities for networking and collaboration among professionals
Prof. Dr. Beenish Israr
Organizing Secretary
Exploring the critical topics in nutrition and food science
Examining nutritional needs and interventions from infancy to old age
Addressing the impact of climate change on food systems and nutrition
Exploring technology's role in nutrition research and practice
Innovative approaches to nutrition education and behavior change
Analyzing policy frameworks for improving nutrition worldwide
Understanding how information influences food choices
Exploring the role of indigenous foods and traditional practices in modern nutrition
Promoting awareness and intentionality in eating habits for better health
Highlighting the latest developments and innovations in food and nutrition science
Investigating the health benefits and applications of functional foods and supplements
Bringing together global experts to address nutrition resilience in a changing world.
Bridging science, policy, and innovation for healthier, sustainable food systems.
Empowering young researchers and showcasing emerging technologies in food and nutrition.
Last date to submit abstracts for consideration
Final date to register with early-bird discount
Conference opening ceremony and keynote addresses
Presentation of research and conference conclusion
Register now to secure your spot at the conference
For undergraduate and graduate students
Regular Fee: PKR 1500 | On-site Fee: PKR 2000
For professionals and faculty members
Regular Fee: PKR 2500 | On-site Fee: PKR 3000
On-site Fee: PKR 2000